Week 6 – Cinnamon rolls, fruit skewers & biscuits

Directions

1. Preheat oven according to dough package directions. Layout the puff pastry.
2. Using a rolling pin and roll the dough into a square about 1/4″ thick. Brush with half the butter, and sprinkle with as much cinnamon and brown sugar as you want. Roll into a log and cut into 8 pieces.
3. Place mini cinnamon rolls into a non-stick sprayed mini muffin tin.
4. Don’t forget to add your icing!